Brunch

Small Plates

KHANOM KROK     12

Bite sized coconut cakes with yam, sweet corn and green onion.

JASMINE THAI CHIA BOWL 18

Market fruits, coconut, granola & house strawberry- makrut syrup 

YOGURT BOWL   18

European style yogurt with organic coocnut, local honey, granola & seasonal fruits

MARKET SALAD    16

Pomelo, grapefruit, blood orange, asian pear, apple & shallot tossed with lemongrass, buddha’s hand, fresh culantro & our arbol chlili dressing 

Lava Eggs

Soft scrambled eggs with choice of white or brown rice and selected protein option

SAI OUA 24

Choice of chicken or pork house made Chaing Mai style sausage

NAM PRIK KHA   23

Slow cooked beef shank with a punchy mix of galangal, garlic and toasted chilis

GRILLED PORK JOWL 22

Marinated  grilled pork jowl with local honey &  fried, crispy garlic 

NAM PRIK ONG 22

Ground pork cooked in tomato and house curry paste, served with fresh cucumber

VEGAN 22

Plant based egg, wood ear, beech & maitake mushrooms with pounded galangal, garlic & vegan fish sauce

*lava, vegetarian & plain eggs available upon request*

Sizzling Skillets

GAENG HUNG LE 26

Fried rice with soft pork belly slow cooked in a slightly sweet, bright, complex curry served with a fried egg

NAM PRIK ONG 25

Fried rice with ground pork cooked in tomato and house curry paste served with a fried egg and sliced sai oua sausage

The Farms

River Dog Farm

Marshall's Farms

Kashiwase Farms

Frog Hollow Farm