Small Plates

Tum Som-O

Pounded garlic & Thai chilis mixed with pomelo, blood orange, grapefruit, fermented fish sauce, crab paste, & culantro

Moo-Tod

Pork belly marinated in oyster sauce, soy, coconut sugar, garlic, & white pepper with side of tamarind jaew & nam jim

Khao Khan Jin

Steamed marinated jasmine rice with ground pork & pork blood wrapped in banana leaf. Served with fried shallots, cucumber & toasted chili

Tum Ma Muang

shredded green sour mango, coconut sugar, vegan fish sauce, arbol chilis, roasted fish powder

Enjoy With Rice

Laab Moo

Ground pork, pork liver, pork skin, fried shallots & fried garlic tossed with Northern Thai spices & fresh herbs

Pad Khanom Jeen

Stir fried vermicelli noodle with marinated chicken thigh, oyster sauce, sweet black soy sauce

Ap Ong Aw

Pork brain custard grilled in banana leaf with house made curry paste

Nam Prik Ong

Ground pork, toasted Thai chili, shrimp paste, tomato

Nam Prik Pla Tu

Local Mackerel, grilled shallots, garlic, & peppers

Nam Prik Hed

Grilled peppers, garlic, shallot, & oyster mushroom

Tom Khanoon

Stir fried jackfruit with Chiang Mai curry paste, ground pork, & tomato served with crispy pork rinds, crispy garlic, cilantro & makrut

Gaeng Ho

Pork belly curry sautéed with Thai eggplant, long beans, peanuts, napa cabbage, sour bamboo, cha-om, & glass noodle

Oyster Mushroom

Steamed oyster mushrooms with pounded galangal, garlic, & toasted Thai chilis

Gaeng Hed

Mushroom mix with kombocha squash in a mushroom, Thai chili, garlic, & shallot broth

Steamed Cornish Hen

Steamed whole Cornish hen rubbed with turmeric & house curry paste, topped with culantro, cilantro & broth

Gaeng Hung Le Nuer

Slow cooked beef cheeks in complex curry of hard spices, galangal, ginger, peanuts, shallots, & house curry paste

Sticky Rice

White Rice

Brown Rice

Blue Lake Beans